Considered one of the best eating freshwater fish there is. Because the fish lives in Icy Northern Lakes, the meat has a high fat content and tends to be firmer. The delicate, mild flavor is more like salmon than trout and the flesh is a medium firm with a large flake.
A freshwater fish whose finely, flaked flllets have a “subtle, sweet, flavor.” Its texture is “firm yet delicate and moist.”
Medium fish flavor. The flesh is firm, rich in flavor, and white to orange in color. It has a stronger taste than walleye or whitefish.
Has a dense meaty texture, a rich fatty consistency, and a full fresh fish flavor with a hint of sweetness. High in Omega 3 fatty acid.
Similar to walleye, though considerably smaller in size, perch is prized for its mouthwatering flavor and tender texture. Perfect for a Friday night fish-fry, you and your guests will savor every sweet, buttery morsel. Just make sure you get enough!
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