Smoked whitefish is hot smoked and is moist with a smoky, slightly salted flavor, and soft texture. This golden, white-fleshed, fresh water fish from the cold waters of the Great Lakes provides a delectable smoky flavor that is perfect for any meal.
Smoked Lake Trout is cured and flavored with smoke burning aromatic wood. The smoke from the smoldering wood gives the lake trout a mild flavor, and a tender moist texture. Flavor is subtle and intoxicatingly smoky.
Smoked Salmon is opaque and flaky and has a stronger smoky flavor. Brined in a weak salt and water solution which enhances the flavor, moisture, and texture, but is less salty than cold smoked.
Lake Trout bites that are individual pieces with the same unique smoking process. Boneless and Skinless. Each package is 8-10oz.
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