On select Fridays, we will be selling Wild caught frozen fish from the U.P. in the basement of the Pittsfield Union Grange Hall located at 3337 Ann Arbor Saline Rd. Ann Arbor, MI 48103
For more info please email us at Upperhandfish@yahoo.com
The following is a list of our products (Fish is typically sold in 1/2 pound increments)
Considered one of the best eating freshwater fish there is. Because the fish lives in Icy Northern Lakes, the meat has a high fat content and tends to be firmer. The delicate, mild flavor is more like salmon than trout and the flesh is a medium firm with a large flake.
Has a dense meaty texture, a rich fatty consistency, and a full fresh fish flavor with a hint of sweetness. High in Omega 3 fatty acid.
A freshwater fish whose finely, flaked flllets have a “subtle, sweet, flavor.” Its texture is “firm yet delicate and moist.”
Medium fish flavor. The flesh is firm, rich in flavor, and white to orange in color. It has a stronger taste than walleye or whitefish.
Similar to walleye, though considerably smaller in size, perch is prized for its mouthwatering flavor and tender texture. Perfect for a Friday night fish-fry, you and your guests will savor every sweet, buttery morsel. Just make sure you get enough!
Smoked whitefish is hot smoked and is moist with a smoky, slightly salted flavor, and soft texture. This golden, white-fleshed, fresh water fish from the cold waters of the Great Lakes provides a delectable smoky flavor that is perfect for any meal.
Smoked Salmon is opaque and flaky and has a stronger smoky flavor. Brined in a weak salt and water solution which enhances the flavor, moisture, and texture, but is less salty than cold smoked.
Smoked Lake Trout is cured and flavored with smoke burning aromatic wood. The smoke from the smoldering wood gives the lake trout a mild flavor, and a tender moist texture. Flavor is subtle and intoxicatingly smoky.
Great Lakes wild caught smoked white fish combined with cream cheese (pasteurized mild, cream, salt, stabilizers), fresh squeezed lemons, white vinegar, red onion parsley. Mild fish flavor. 8 ounce container. Pairs beautifully with crackers and vegetables.
We didn’t think our original Whitefish Paté could get any better, but the addition of Traverse City tart cherries takes it to whole new level. Indulge your guests with this delicious treat, or … maybe just keep it all to yourself!
Great Lakes wild caught smoked salmon combined with cream cheese (pasteurized mild, cream, salt, stabilizers), fresh squeezed lemons, white vinegar, red onion parsley. Full fish flavor. 8 ounce container. Pairs beautifully with crackers and vegetables.
Great Lakes wild caught smoked lake trout combined with cream cheese (pasteurized mild, cream, salt, stabilizers), fresh squeezed lemons, white vinegar, red onion parsley. Mild Fish Flavor. 8 ounce container. Pairs beautifully with crackers and vegetables.
Pack of 2 Lake Trout Patties with mayonnaise, yellow onion, red bell pepper, celery, bread crumbs, Dijon Mustard, Garlic, Spices. Cook frozen. Yummmmmy!!!!!!!!
Noted for its mild, buttery flavor, Whitefish Caviar has a delicate texture and a beautiful golden yellow color. If you’ve never ventured into the caviar experience, Whitefish Caviar is the perfect place to begin! Pair it with a glass of Champagne or a cocktail to fully enjoy the nuances of its flavor.
A true delicacy. Made of Lake Trout Roe and Salt. Should be served chilled. It is best served along toast points or unsalted crackers or Blini (European cracker.) 8 oz. container.
A true delicacy. Made of Salmon Roe and Salt. Should be served chilled. It is best served along toast points or unsalted crackers or Blini (European cracker) 8 oz. container.
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